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Natural Sweet Canned 3 Kg Mandarin Orange Sacs

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    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Zhejiang

  • Validity to:

    Long-term effective

  • Last update:

    2019-06-03 06:57

  • Browse the number:

    382

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Company Profile

Zhejiang Kekejia Food Co.,Ltd

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Contact:kkjspseo(Mr.)  

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Area:Zhejiang

Address:Zhejiang

Website:http://www.zjkkjfood.com/ http://kkjspseo.xinghuahuanbao.com/

Product Details

Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.


Specification:

Name:Mandarin orange sacs

Raw material:Ponkan

Package:3kg per tin

Ingredient: Mandarin orange, water,citric acid

Taste/Flavor: Typical mandarin orange aroma and taste. No objectionable flavor color and odor.

Brix:2-4

Sacs content(D.W.):60%

Storage conditions: Common temperature dry

Shelf life: 2 years

MOQ:1 container (1000 cartons)

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Exhibition

GULFOOD,SEOUL FOOD,FIC,THAIFEX,DJAZAGRO 




The Nanling Mountains are also home to northern and southern genetic clusters of domestic mandarins that have similar levels of sugars in the fruit compared to their wild relatives, but appreciably (in some almost 90-fold) lower levels of citric acid. The clusters display different patterns of pomelo introgression, have different deduced historical population histories, and are most closely related to distinct wild mandarins, suggesting two independent domestications in the north and south.All tested domesticated cultivars were found to belong to one of these two genetic clusters, with varieties such as Nanfengmiju, Kishu and Satsuma deriving from the northern domestication event producing larger, redder fruit, while Willowleaf, Dancy, Sunki, Cleopatra, King, Ponkan and others derived from the smaller, yellower-fruited southern cluster


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